Easy French Bread Rolls

I will have to try this!

Scratch This with Sandy

I made these last night to serve our French Dips on!  They are also great to make sandwiches on!  Sure beats paying $4 for them at the store… and we all know those don’t taste as good as these!

French bread rolls 019

Here is what you’ll need:

2 tbls sugar

1 1/2 cups warm water 110-120

1 tbls (yes tablespoon) yeast

2 tbls oil

1 tsp salt

4 cups flour

Oven temp 400 degrees

Add your sugar and water... quick stir to disolve the sugar... Sprinkle the yeast over top and let sit 5-15 minutes or until foamy Add your sugar and water… Quick stir to dissolve the sugar… Sprinkle the yeast over top and let sit 5-15 minutes or until foamy

Here is what it should look like after the yeast has sit! Here is what it should look like after the yeast has sit!

Add half the flour and mix with your whisk... change out to your dough hook Add half the flour and mix with your whisk… change out to your dough hook

With your dough hook turn it on and let it do its job... if your using a Kitchen Aid mixer don't turn it on higher than 2 setting! Add the remaining flour and with your dough hook turn it on and let it do its job… if your using a Kitchen Aid mixer don’t turn it…

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