A Cauldron of Caramel

Yum! I love salted caramel!!!

Little Miss Muffin

Makes 12 Salted Caramel Cupcakes


For the Cupcakes

  • 110g unsalted butter, at room temperature
  • 225g golden caster sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 120ml milk
  • 150g self-raising flour
  • 125g plain flour
  • 1 bar of Galaxy Caramel chocolate, broken into 12 pieces

For the Salted Caramel Sauce

  • 100g granulated sugar
  • 3 tbsp water
  • 125ml double cream
  • 1 tsp fleur de sal

For the Buttercream

  • 200g salted caramel sauce (above)
  • 200g butter, softened
  • 400g icing sugar
  • Werther’s Original caramel sweets



  1. Preheat the oven to 180 degrees C. Line a 12 hole cupcake tray with liners
  2. Cream the butter and sugar together in a bowl until the mixture is pale and smooth. Add the eggs, one at a time, mixing briefly after each addition. Scrape down the sides of the bowl to ensure the mixture stays well combined
  3. Put the vanilla extract and milk into a measuring jug. Combine the…

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