Blue Crumble

I love blueberries!!!

Little Miss Muffin

Blueberry Crumble and Homemade Vanilla Bean Ice Cream


  • 3 egg yolks
  • 100g caster sugar
  • 2 vanilla pods
  • 250ml milks
  • 300ml double cream
  • 1 box of fresh blueberries
  • 100g sugar
  • 2 tbsp plain flour for the filling
  • 96g plain flour for the crumble
  • 60g cooking oats
  • 100g light brown sugar
  • 113g unsalted butter, and a little more for greasing the lie dish


  1. For the ice cream, whisk the yolks and the sugar together until white and creamy
  2. Heat the milk until simmering and pour over the yolks and sugar, mix the mixture well. Pour the custard back into the rinsed pan and heat until it coats the back of a wooden spoon. Pour the mixture into a bowl and leave to cool
  3. Whisk and thicken the double cream and fold it into the cooled custard. Pour the custard into a bowl or dish and freeze for 2-3 hours. When…

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