I like my morning cup of coffee but my morning coffee doesn’t always like me so I have been looking for some alternatives. I was quite fortunate to have been chosen to receive some Culinary Japanese Green Tea to try out. I was really excited about trying out this product because I had heard/read good things about it in the past but hadn’t gotten around to trying any.
Over that past week I started replacing my usual coffee with a Matcha Green Tea Latte. The recipe for the latte (found on the back of the package) recommends adding 1 teaspoon of the Matcha Green Tea Powder to a small amount of milk, and then use the back of a spoon to form a paste, afterwards you are to add 1 cup of a milk, and lastly sweeten your latte to taste with honey or stevia.
On the first day of trying out a Matcha Green Tea Latte I followed these instructions exactly. Unfortunately, I found that my latte was way too strong! And I wasn’t able to finish the whole cup. A couple days later I decided to try the Matcha Green Tea again. This time I only added half of the powder. This latte was a bit on the weak side but much better than the first one I made. The third time I made a latte I added 3/4 teaspoon of the Matcha Green Tea Powder and the results were the most pleasing.
I’m not really crazy about the flavor, but it isn’t bad. I’m just not used to it. I think the more Matcha Green Tea Lattes I drink, the more I will enjoy the flavor. But did it actually give me energy? Yes! The energy lasted for hours and I also had no jitters. I also didn’t have a crash later like I tend to have on the days I drink coffee.
I would definitely recommend this product to anyone looking for a coffee alternative. You can order your own Culinary Japanese Matcha Green Tea Powder on Amazon today by clicking here.
**I received this product for free to review but my opinions are 100% my own**